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Samos Daily Photo (29)

Σάμος, 23.12.2011
21:02
MERRY CHRISTMAS AND A HAPPY NEW YEAR
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Σάμος, 13.11.2011
17:57
Samian blue
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Σάμος, 24.09.2011
21:33
Today is warm..
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Σάμος, 16.09.2011
10:46
Morning moments...
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Σάμος, 25.08.2011
22:16
Good Morning
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Σάμος, 24.08.2011
22:29
Pythagorion Samos
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Σάμος, 21.08.2011
22:27
Pythagorion in the afternoon
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Σάμος, 09.06.2011
08:53
Feel the sunrise in Samos
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Σάμος, 06.06.2011
21:58
Landing time Samos
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Σάμος, 01.06.2011
11:56
From Dusk till Dawn...
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Σάμος, 29.05.2011
21:47
A way to respect nature...
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A tree in the middle of the street? The answer is simply Yes!
The reason? Also very simple…the tree was there first and before the street…
So it has to be respected fron the humans.
Anyway the street is a small one and not realy busy, so the drivers can always be a bit careful and pass the tree with safety. This is also a way to respect the nature and not always to destroy without thinking first.

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Σάμος, 25.05.2011
23:14
Tsabou beach in Samos
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Σάμος, 23.05.2011
09:34
Gladiolus italicus
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Gladiolus italicus is a species of gladiolus known by the common names Italian gladiolus, field gladiolus, and common sword-lily.
It is probably native to much of Eurasia, but it is well-known on other continents where it is a common weed, particularly of cultivated fields and waste places. This perennial flower grows an erect stem approaching a meter in maximum height with a few long leaves around its base. Toward the top half of the generally unbranching stem is a spike inflorescence on which flowers appear at intervals. Each plant has up to 15 or 16 flowers. The flower is bright pink to magenta and several centimeters long with its stamens and style protruding from the throat। The fruit is a capsule about a centimeter long containing many seeds.
From Wikipedia

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Σάμος, 19.05.2011
20:16
Sun rising in Samos
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Σάμος, 16.05.2011
18:00
Tsabou beach
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Σάμος, 12.05.2011
10:09
Olive blossom sky
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Σάμος, 09.05.2011
18:38
MONASTERY OF VIRGIN MARY (Megali Panagia)
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It is located two kilometers Southeast of the village of Koumaradei and on the side of the road that leads to Miloi, in a very nice environment with an altitude of 225 meters. It has a lovely view of the plain of Chora, Pythagorio and the Asia Minor coast.
It was founded in 1586 the monks (and brothers as well) Neilos and Dionysios and it is dedicated to the Assumption. It has to show a very nice woodcut temple, some frescoes and a lot of holly ware

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Σάμος, 08.05.2011
00:01
Χρόνια σου πολλά
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Σ΄ευχαριστώ που μου τους χάρισες...

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Σάμος, 05.05.2011
19:59
Unique sun rising in Samos
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Σάμος, 04.05.2011
08:56
Samos in Easter time
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Red painted boiled eggs, cheese and delicious Tiganites ( a kind of pita bread)

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Σάμος, 14.04.2011
19:55
Sky touches
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Σάμος, 11.04.2011
13:57
Oregano
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Oregano is an important culinary herb, used for the flavor of its leaves, which can often be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Good quality oregano may be strong enough to almost numb the tongue, but the cultivars adapted to colder climates often have a lesser flavor. Factors such as climate, seasons and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. Oregano's most prominent modern use is as the staple herb of Italian-American cuisine. Its popularity in the US began when soldiers returning from World War II brought back with them a taste for the “pizza herbwhich had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried or grilled vegetables, meat and fish. Unlike most Italian herbs,[citation needed] oregano combines well with spicy foods, which are popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred. The herb is also widely used in Turkish, Palestinian, Syrian, Greek, Portuguese, Spanish, Philippine and Latin American cuisines. In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. The leaves are most often used in Greece to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. Oregano is also used by chefs in the southern Philippines to eliminate the odor of carabao or cow meat when boiling it, while simultaneously imparting flavor.
From Wikipedia

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Σάμος, 07.04.2011
21:00
Sky Signal
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Σάμος, 04.04.2011
19:42
Flowering Samos
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A typical view for the spring time in Samos, field flowering with wild gladiolus

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Σάμος, 31.03.2011
16:55
Sky painting
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Σάμος, 27.03.2011
17:56
Samos town
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Σάμος, 24.03.2011
11:29
Roses
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Σάμος, 21.03.2011
11:57
Glyfada lake Pythagorion
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Σάμος, 17.03.2011
10:23
Red
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Samos Daily Photo (29)